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                     Beef Croquette

 

Carefully prepared stock, simmered for over 10 hours forms the basis of this lovely croquette.

A minimum of 35% meat and subtle use of spices completes the Salpicon. The end result is a gooey texture, with a pleasant mouthfeel that isn’t sticky.

It’s encased in a crust that has just the right thickness.

Enough to hold the croquette together, but not over-powering the taste sensation.

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Beef Croquette
Arancini Sun dried Tomato/Basil

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        Sundried Tomato/basil/Mozzarella                      Arancini (Vegetarian)

 

This Arancini is Risotto–based and flavored with Tuscan sun-dried tomato, fresh basil and Mozzarella. The basic flavors are beautifully balanced, forming a harmonic composition that will linger.

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            Mushroom & Truffel Arancini

 

Our Arancini is composed of Arborio rice, our own Chicken stock, fresh Parmigiana Regiano and Mozzarella with a hint of truffle. We made sure that the texture is right.

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For us that means: No ‘mud ball please!’ , but with a pleasant light texture. You can still see each individual rice grain.

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Aranini field mushroom
Chorizo Croquette

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                       Chorizo Croquette

 

If you fancy a bit of spicy food then this is the one to go for. Our Chorizo Croquette is based on a Béchamel sauce, and we used a lovely smoked Chorizo, flavored with the original smoked Spanish Pimenton, sweet chilly and a dash of garlic. Of course you will find at least 35% Chorizo in our croquette.

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         Fieldmushroom Croquette

 

Fresh field mushrooms and a mix of dried mushrooms are used to create a croquette that bursts with earthy mushroom flavors.

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A dash of cream makes sure that the flavors are kept in a sophisticated balance. This filling also contains a minimum of 35% mushrooms.

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Mushroom Croquette

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     Lactose free Potato & Herb Croquette

 

A creamy potato croquette, with a soft potato flavour, enhanced with fresh herbs.

A great alternative side dish Instead of the old bowl of chips.

A great side dish to any meat/poultry dish, to absorb those juices and sauces on your plate, or just as a starter.

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Potato/herb Croquette

           Chicken/ leek croquette

 

A lovely leek- infused béchamel sauce is just the start of this chicken croquette, tender chicken pieces, are added. Of course as always at least 35%. Finishing touch: a careful seasoning with fresh herbs and spices

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chicken leek

Contact 

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85 Wiseman Road, SIlvan VIC3795 Australia

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INFO & SALES

0410 070 122

info@salpiconfoods.com

© 2018  Salpicon Foods

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